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TESTIMONIALS
"This very simple device keeps our wine inventory under control."
California Pizza Kitchen
"We keep one on each end of our bar area. Our profits have risen dramatically."
South Beach Bar & Grill
" It does what it says, our profits are up!"
Zito's Bar & Grill
"Our wine inventory is under control and profits are on the way up."
Gabby's Mexican Restaurant
"We saw the unit at California Pizza Kitchen and had to purchase one. Thank You, POUR 'N SAVE!"
Pomme Fritte Restaurant
"A must for all profit minded restaurant owners and Food and Beverage Directors."
Citrus City Cafe
"Two units paid for themselves in under 45 days!
Should be mandatory in every bar. "
Z-Tejas Southwest Restaurant |
For further information concerning the POUR 'N SAVE WINE
GAUGE, please contact Howie Subnick 714-505-5805 - Fax: 714-505-5806
Email: hdsubnick@aol.com
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